Blog

March 28, 2024

NASF: A highlight every year

March 28, 2024

Three days, 964 delegates from over 400 companies, 200 presenters, 11 one-to-one meetings, many conversations. A busy week for Bonafide.

December 18, 2023

Two weeks in Japan: A culinary and cultural odyssey

Dive into the world of the Japanese fish and seafood industry. Discover how Japan blends innovation and tradition on our journey from sushi chains to aquaculture farms.

November 18, 2023

Wagyu and Kobe beef soon from Japanese waters?

Japanese cuisine, known for its high consumption of fish and the global popularity of sushi, is now intensively exploring aquaculture. 🍣

October 31, 2023

On the road for new insights into the plastics and algae economy

From Amsterdam's Plastic to Paris's Algae Summits: Discover innovative breakthroughs for a sustainable future! 🌱

September 29, 2023

Thai Union, the flagship company of Thailand’s transformed seafood industry

Thai Union: Overcame EU trade sanctions, now a seafood traceability leader, investing heavily in sustainability in 2023. 🐟🌱

July 27, 2023

High Seas Treaty: Charting a Course for Ocean Conservation

High Seas Treaty: Protecting 30% of oceans by 2030 with Marine Protected Areas (MPAs). Challenges ahead, but progress being made for a sustainable #Blue Revolution. 🌊🐟

July 14, 2023

#BlueRevolution - Time to take the plunge

The Fish & Seafood sector provides a historically favorable opportunity. Valuations are at the same level as 2013/2014, while companies have been able to strengthen their positions.