Blog

May 13, 2024

Seafood Expo in Barcelona

May 13, 2024

The seafood industry met in Barcelona for the annual exhibition. Our analysts took a look behind the scenes and captured the mood.

March 28, 2024

NASF: A highlight every year

Three days, 964 delegates from over 400 companies, 200 presenters, 11 one-to-one meetings, many conversations. A busy week for Bonafide.

December 18, 2023

Two weeks in Japan: A culinary and cultural odyssey

Dive into the world of the Japanese fish and seafood industry. Discover how Japan blends innovation and tradition on our journey from sushi chains to aquaculture farms.

November 18, 2023

Wagyu and Kobe beef soon from Japanese waters?

Japanese cuisine, known for its high consumption of fish and the global popularity of sushi, is now intensively exploring aquaculture. 🍣

October 31, 2023

On the road for new insights into the plastics and algae economy

From Amsterdam's Plastic to Paris's Algae Summits: Discover innovative breakthroughs for a sustainable future! 🌱

June 29, 2023

Scotland’s hidden potential

On a short trip to the Scottish Highlands, Bonafide had chance to meet experts from the seafood industry. The blog post talks about the typical history of salmon-farming regions.